An Eggless Indulgence!
Our “sweet punch ” for this month was with a twist with three wonderful recipes to choose from and my choice was Nigella’s Eggless Instant Chocolate Mousse!Well this is my second attempt on this choco indulgence..:)It was in every an instant dessert.. Thanks Ria !
If u r ready for a choco attack this is the best remedy!
Eggless Instant Chocolate Mousse:
Mini marshamallows – 150 g
Butter-50 g, softened
Chocolate- 250 g
Hot water-60 ml
Vanilla extract- 1 tsp
In a heavy-bottomed saucepan, melt the marshmallows,butter,chocolate and water together, stirring every now and then.
Meanwhile, whip the cream with vanilla until thick.
Fold it into the cooling chocolate mixture until you have a smooth mixture.
Pour into individual ramekins and let it set in the fridge for about 1 hour.
A homemaker who fell head over heels in love with food -an award-winning cookbook author, food blogger, award-winning culinary demonstrator